Духовой шкаф hotpoint ariston 7ofd 610 ice инструкция

Operating Instructions OVEN Contents GB English,1 RS Ðóññêèé, 11 Installation, 2-3 Positioning Electrical connections Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven How to use the timer Using the cooking timer Clock with Country Style

Installation  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. Pass them on to

Electrical connections ! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Fitting the power supply cable 1. Open the terminal board by inserting a

Description of the appliance GB Overall view GUIDES for the sliding racks Control panel position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel THERMOSTAT indicator light SELECTOR knob TIMER knob * THERMOSTAT knob THERMOSTAT indicator light SELECTOR knob COOKING

Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant

The electronic cooking programmer Programming cooking GB  A cooking mode must be selected before programming can take place. DISPLAY END OF COOKING icon DURATION icon •• •• DECREASE TIME button CLOCK icon TIMER icon INCREASE TIME button SET TIME button Setting the clock  The clock may be set when

Cooking modes Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode BAKING mode GB The rear heating element and the fan come on,

GB PIZZA MODE • Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway

Precautions and tips ! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended

Maintenance and care GB Switching the appliance off Replacing the light bulb Disconnect your appliance from the electricity supply before carrying out any work on it. To replace the oven light bulb: 1. Remove the glass cover of the lamp-holder. Cleaning the appliance • The stainless-steel or

Èíñòðóêöèè ïî ýêñïëóàòàöèè ÄÓÕÎÂÎÉ ØÊÀÔ Ñîäåðæàíèå GB English,1 RS Ðóññêèé, 11 Ìîíòàæ, 12-13 Ðàñïîëîæåíèå Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå Ïàñïîðòíàÿ òàáëè÷êà Îïèñàíèå èçäåëèÿ, 14 Îáùèé âèä Êîíñîëü óïðàâëåíèÿ Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 15 Òàéìåð Ïðîãðàììèðîâàíèå îêîí÷àíèÿ ïðèãîòîâëåíèÿ ïðè ïîìîùè òàéìåðà

Óñòàíîâêà  Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî ïîñëåäóþùèõ êîíñóëüòàöèé.  ñëó÷àå ïðîäàæè, ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ ñ ïðàâèëàìè

Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå  Äóõîâûå øêàôû, óêîìïëåêòîâàííûå òðåõïîëþñíûì êàáåëåì ýëåêòðîïèòàíèÿ, ðàñ÷èòàíû íà ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì òîêîì ñ íàïðÿæåíèåì è ÷àñòîòîé ýëåêòðîïèòàíèÿ, óêàçàííûìè íà ïàñïîðòíîé òàáëè÷êå ñ äàííûìè (ñì. íèæå). Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ 1. Îòêðîéòå çàæèìíóþ

Îïèñàíèå èçäåëèÿ RS Îáùèé âèä Êîíñîëü óïðàâëåíèÿ •• •• * * Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ. 14

Âêëþ÷åíèå è ýêñïëóàòàöèÿ  Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå ÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô, îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûé âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí èñïàðåíèåì âåùåñòâ,

Ýëåêòðîííûé òàéìåð ïðîãðàììèðîâàíèÿ âûïå÷êè RS •• •• Ïðîãðàììèðîâàíèå ÷àñîâ  ×àñû ìîæíî íàñòðîèòü êàê ïðè âûêëþ÷åííîì äóõîâîì øêàôó, òàê è ïðè âêëþ÷åííîì, ïðè óñëîâèè ÷òî íå áûëî çàäàíî âðåìÿ îêîí÷àíèÿ âûïå÷êè. Ïîñëå ïîäêëþ÷åíèÿ ê ýëåêòðè÷åñêîé ñåòè èëè ïîñëå îòêëþ÷åíèÿ ýëåêòðîýíåðãèè, íà÷íåò

Ïðîãðàììû Ïðîãðàììû ïðèãîòîâëåíèÿ  Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò 60°C äî ÌÀÊÑ êðîìå: • ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî ÌÀÊÑ. òåìïåðàòóðó); • ÇÀÏÅÊÀÍÊÀ (ðåêîìåíäóåòñÿ íå ïðåâûøàòü òåìïåðàòóðó 200°C). Programma ÒÐÀÄÈÖÈÎÍÀËÜÍÀß ÄÓÕÎÂÊÀ Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà:

RS Òàáëèöà ïðèãîòîâëåíèÿ Ïðîãðàììû Òðàäèöèîíàëüíûé ðåæèì Îäíîâðåìåííîå ïðèãîòîâëåíèå ÃÐÈËÜ Çàïåêàíêà Ïèööà Êîíäèòåðñêàÿ âûïå÷êà 18 Ïðîäóêòû Âåñ (êã) Ðàñïîëîæåíèå óðîâíåé Ðåêîìåíäóåìàÿ òåìïåðàòóðà 3 3 3 3 3 2è4 3 2 2è4 2 2 2è4 2è4 2 2è4 3 4 4 4 3 èëè 4 4 4 4 4 4 Âðåìÿ íàãðåâàíèÿ (ìèí.) 15 15 15 15

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè  Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåé áåçîïàñíîñòè. Îáùèå ïðàâèëà áåçîïàñíîñòè • Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ

Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä RS Îáåñòî÷èâàíèå èçäåëèÿ Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ. ×èñòêà èçäåëèÿ • Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç íåðæàâåþùåé ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ ìîæíî ïðîòèðàòü ãóáêîé,