Hotpoint ariston fa2 841 jh ix ha инструкция

Hotpoint FA2 841 JH IX HA Stainless steel Oven

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THANK YOU FOR PURCHASING A HOTPOINT PRODUCT. To receive more
comprehensive assistance, register the appliance at
www.hotpoint.eu/register.You can download
the Safety Instructions and the Use and Care Guide by visiting our website
www.docs.hotpoint.eu, and following the
instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

Overview

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1. Control panel
2. Fan
3. Lamp
4. Shelf guides (the level is indicated on the wall of the cooking compartment)
5. Door
6. Upper heating element/grill
7. Circular heating element (not visible)
8. Identification plate(do not remove)
9. Bottom heating element (not visible)

CONTROL PANEL

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1. SELECTION KNOB
   For switching the oven on by selecting a function. Turn the position to
   switch the oven off.

2. LIGHT
   With the oven switched on, press to turn the oven compartment lamp on or off.

3. SETTING THE TIME
   For accessing the cooking time settings, delayed start, and timer. For
   displaying the time when the oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS
   For changing the cooking time settings.

6. THERMOSTAT KNOB
   Turn to select the temperature you require when activating manual functions.
   Automatic functions use.

Please note: All knobs are push-activated knobs. Push down on the center
of the knob to release it from its seating.

Accessories

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The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

• Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Next, slide it horizontally along the shelf guide as far as possible.
• The other accessories, such as the drip tray and the baking tray, are inserted horizontally by sliding them along the shelf guides.

FUNCTIONS

Download the Use and Care Guide from
www.docs.hotpoint.eu for more information

CONVECTION

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the same cooking temperature on
several shelves (maximum three) at the same time. This function can be used to
cook different foods without odors being transferred from one food to another.

MAXI COOKING

For cooking large joints of meat (above 2.5 kg). We recommend turning the meat
over during cooking to ensure that both sides brown evenly. We also recommend
basting the joint every so often to prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza and bread. It is a good idea to
swap the position of the baking plates halfway through cooking.

GRILL

For grilling steaks, kebabs, and sausages, cooking vegetables au gratin or
toasting bread. When grilling meat, we recommend using a drip tray to collect
the cooking juices: Position the tray on any of the levels below the wire
shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend
using a drip tray to collect the cooking juices: position the pan on any of
the levels below the wire shelf and add 200 ml of drinking water.

RISING

For helping the sweet or savory dough to rise effectively. To maintain the
quality of proof, do not activate the function if the oven is still hot
following a cooking cycle.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints on a single shelf. Food is
prevented from drying out excessively by gentle, intermittent air circulation.
When this ECO MODE function is in use, the light will remain switched off
during cooking but can be switched on again by pressing it.

BREAD AUTO

This function automatically selects the ideal temperature and baking time for
bread. For best results, carefully follow the recipe. Activate the function
when the oven is cold.

PASTRY AUTO

This function automatically selects the ideal temperature and baking time for
cakes. Activate the function when the oven is cold.

DIAMOND CLEAN

The action of steam released during this special low-temperature cleaning
cycle allows dirt and food residues to be removed with ease. Pour 200 ml of
drinking water on the bottom of the oven and only activate the function when
the oven is cold.

A function used as a reference for the energy efficiency declaration in
accordance with Regulation (EU) No. 65 / 2014

USING THE APPLIANCE FOR THE FIRST TIME

SETTING THE TIME

You will need to set the time when you switch on the appliance for the first
time: press until the icon and the two digits for the hour start flashing on
the display. Use it to set the hour and press to confirm. The two digits for
the minutes will start flashing. Use set the minutes and press to confirm.

Please note: When the icon is flashing, for example following lengthy
power outages, you will need to reset the time.

REHEAT THE OVEN

A new oven may release odors that have been left behind during manufacturing:
this is completely normal. Before starting to cook food, we, therefore,
recommend heating the oven with it empty in order to remove any possible
odors. Remove any protective cardboard or transparent film from the oven and
remove any accessories from inside it. Heat the oven to 250 ° C for about one
hour, preferably using the “ Maxi Cooking ” function. The oven must be
empty during this time. Follow the instructions for setting the function
correctly.

Please note: It is advisable to air the room after using the appliance
for the first time.

DAILY USE

1. SELECT A FUNCTION To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

   • MANUAL: To start the function you have selected, turn the thermostat knob to set the temperature you require. Please note: During cooking, you can change the function by turning the selection knob or adjusting the temperature by turning the thermostat knob. The function will not start if the thermostat knob is at 0 °C. You can set the cooking time, cooking end time ( only if you set a cooking time ), and a timer.

   • AUTOMATIC: To start the automatic function you have selected (“ Bread ” or “ Dessert ”), keep the thermostat knob in position for automatic functions ( ). To finish cooking, turn the selection knob to position 0.
     Please note: You can set the cooking end time and timer.

   • RISING: To start the “ Rising ” function, turn the thermostat knob to the relevant symbol; if the oven is set to a different temperature, the function will not start.
     Please note: You can set the cooking time, cooking end time ( only if
     you set a cooking time ), and a timer.

3. PREHEATING
   Once the function starts, an audible signal and a flashing icon on the display
   indicate that the preheating phase has been activated. At the end of this
   phase, an audible signal and the fixed icon on the display will indicate that
   the oven has reached the set temperature: at this point, place the food inside
   and proceed with cooking.

4. Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

PROGRAMMING COOKING

You will need to select a function before you can start programming cooking.

DURATION

Keep pressing until the icon and “ 00:00 ” start flashing on the display.
Use it to set the cooking time you require, then press to confirm. Activate
the function by turning the thermostat knob to the temperature you require: an
audible signal will sound and the display will indicate that cooking is
complete.

Notes: To cancel the cooking time you have set, keep pressing until the
icon starts flashing on the display, then use it to reset the cooking time to
“ 00:00 ”. This cooking time includes a preheating phase.

PROGRAMMING THE END COOKING TIME/DELAYED START

After a cooking time has been set, starting the function can be delayed by
programming its end time: press until the icon and the current time start
flashing on the display. Use or to set the time you want cooking to end and
press to confirm. Activate the function by turning the thermostat knob to the
temperature you require: the function will remain paused until it starts
automatically after the period of time that has been calculated in order for
cooking to finish at the time you have set.

Please note: To cancel the setting, switch the oven off by turning the
selection knob to position “ 0 ”.

END OF COOKING

An audible signal will sound and the display will indicate that the function
has finished.

Turn the selection knob to select a different function or to position “ 0
” to switch the oven off.

Please note: If the timer is active, the display will show “ END ”
alternately with the remaining time.

SETTING THE TIMER

This option does not interrupt or program cooking but allows you to use the
display as a timer, either during while a function is active or when the oven
is off. Keep pressing until the icon and “ 00:00 ” start flashing on the
display.

Use it to set the time you require and press to confirm. An audible signal
will sound once the timer has finished counting down the selected time.

Notes: To cancel the timer, keep pressing until the icon starts flashing,
then use it to reset the time to “ 00:00 ”.

DIAMOND CLEAN FUNCTION

To activate the “ Diamond Clean ” cleaning function, pour 200 ml of
drinking water into the bottom of the oven, then turn the selection knob and
the thermostat knob to the icon.

Please note: The position of the icon does not correspond to the
temperature reached during the cleaning cycle. The function will activate
automatically: the display shows the time remaining to the end, alternating
with “ DC ”.

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Please note: It is only possible to program the end time of this
function. The duration is automatically set to 35 minutes.

COOKING TABLE

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The time indicated does not include the preheating phase: we recommend
placing the food in the oven and setting the cooking time only after the
required temperature has been reached.

• Turn food halfway through cooking.
• Turn food two-thirds of the way through cooking (if necessary).
• Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

Download the Use and Care Guide from
www.docs.hotpoint.eu for the table of tested
recipes, compiled for the certification authorities in accordance with the
standards IEC and IEC 60350-1.

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MAINTENANCE AND CLEANING

Do not use steam cleaning equipment. Use protective gloves during all
operations. Carry out the required operations with the oven cold.
Disconnect the appliance from the power supply. Do not use wire wool,
abrasive scourers, or abrasive/corrosive cleaning agents, as these could
damage the surfaces of the appliance.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth.
  If they are very dirty, add a few drops of pH-neutral detergent. Finish off
  with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with high water content, let the oven to cool completely and then wipe it with a cloth or sponge.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.
2. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards ( a ) at the same time until it is released from its seating ( b ).
   

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   Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating, and securing the upper part onto its seating.
4. Lower the door and then open it fully. Lower the catches into their original position: make sure that you lower them down completely.
5. Try closing the door and checking to make sure that it lines up with the control panel. If it does not, repeat the steps above.

CLICK TO CLEAN – CLEANING THE GLASS

1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.
   

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2. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.
3. To correctly reposition the inner glass, make sure that the “ R ” is visible in the left-hand corner and the clear surface ( not printed ) is facing up. First, insert the long side of the glass indicated by “ R ” into the supportive seats, then lower it into position.
   

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4. Refit the upper edge: a click will indicate the correct positioning. Make sure the seal is secure before refitting the door.

TROUBLESHOOTING

presence of mains electrical power and whether the oven is connected to the
electricity supply.

Turn off the oven and restart it to see if the fault persists

The display shows the letter “ F ” followed by a number| Software problem|
Contact your nearest After-sales Service Centre and state the letter or number
that follows the letter “ F ”

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories, and levels to use to cook
different types of food. Cooking times start from the moment food is placed in
the oven, excluding preheating ( where required ). Cooking
temperatures and times are approximate and depend on the amount of food and
the type of accessory used. Use the lowest recommended settings, to begin
with, and, if the food is not cooked enough, then switch to higher settings.
Use the accessories supplied and preferably dark-colored metal cake tins and
baking trays. You can also use Pyrex or stoneware pans and accessories, but
bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “Forced Air” function, you can cook different foods which require
the same cooking temperature at the same time ( for example fish and
vegetables ), using different shelves. Remove the food which requires a
shorter cooking time and leave the food which requires a longer cooking time
in the oven.

BREAD AUTO FUNCTION

For best results you should carefully follow the instructions, using the
recipe for mixing 1000 g of dough: 600 g of flour, 360 g of water, 11 g of
salt, and 25 g of fresh yeast ( or two packets of yeast powder ). For
optimal rising, allow about 90 minutes at room temperature or 60 minutes in
the oven using the “ Proving ” function. Put the dough into the ( cold
) oven, pour 100 ccs of cold drinking water onto the bottom of the oven, and
activate the “ Bread Auto ” function. After cooking, leave the dough
to stand on a wire shelf until completely cooled.

PRODUCT FICHE

The product fiche with energy data of this appliance can be downloaded from
the website www.docs.hotpoint.eu

HOW TO OBTAIN THE USE AND CARE GUIDE

Download the Use and Care Guide from our website
www.docs.hotpoint.eu ( you can use this QR
Code ), specifying the product’s commercial code. Alternatively, contact our
Client After-sales Service

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact details in the warranty manual. When contacting our
Client After-sales Service, please state the codes provided on your product’s
identification plate.

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FAQ’s

How long does a Hotpoint oven last?

Average lifespan: about 13-15 years To maintain your stove and oven, be sure
to clean them regularly.

Is Hotpoint a good brand for ovens?

Yes, the Hotpoint FA2 841 JH IX HA stainless steel oven is reliable, they give
also with warranty with full confidence exchange if the oven is technically
faulted within the warranty you can exchange it for a new one!

What energy rating is a Hotpoint oven?

This Hotpoint built-in oven offers 66 liters of cooking capacity alongside an
A+ energy rating. Taking care of your family with delicious home-cooked meals
has never been more rewarding than with Hotpoint’s oven collection.

Why is the Hotpoint oven not heating up?

The issue here could be with your heating element, faulty wiring, or the
selector switch. If the fan is running and the light is on this does indicate
failed oven elements. You’ll need a technician with electrical qualifications
to help fix all these problems.

How long does it take for a Hotpoint oven to heat up?

There’s no trick to heating your oven faster, but you can realign your
expectations and prepare for a longer preheat. From now on, allot 25-30
minutes for your oven to preheat. If you plan on starting your baking at 6 PM,
set yourself a reminder to start your ovens preheating at 5:35 PM.

How long does it take for a Hotpoint oven to clean?

A 35-minute self-cleaning steam program loosens fat and food residue from the
special coating on the sides of the oven, which can be simply wiped away after
the cycle has ended.

How good are Hotpoint products?

Hotpoint laundry appliances are great for families and laundry connoisseurs
that want a high-performance machine at a budget-friendly price. The appliance
manufacturer has been building appliances since the early 1900s, and time has
given way to innovation and elevated their machines’ performance.

Is it a Hotpoint oven fan?

Fan-Assisted Electric Ovens. Hotpoint’s fan-assisted electric ovens are
designed to cut down on cooking time by dispersing air evenly and
effortlessly, cooking meals in a perfectly heated environment.

Are Hotpoint ovens electric or gas?

Hotpoint offers a range of built-in ovens and double ovens; you can find a
wide variety of electric ovens; however, there are also gas and even steam
ovens available.

Why is my Hotpoint oven not turning off?

If the heating element has shorted out, the oven will not turn off. Often, if
the bake element has shorted out, it will be visibly damaged. Inspect the
heating element for holes or blisters. To determine if the bake element has
shorted out, use a multimeter to test the element for continuity.

Why is my Hotpoint oven overheating?

You Need a New Oven Thermostat! If your Hotpoint electric cooker is
overheating you may need to replace the thermostat.

How do I know when my Hotpoint oven is preheated?

Hang an oven thermometer in the center of the middle rack and preheat the oven
to 350˚F (176.67˚C). Allow the oven to preheat for at least 20 minutes and
take a temperature reading. This will tell you if the oven is even reaching
the desired temperature from the beginning.

What are Hotpoint brand values?

Founded on the philosophy of Customer Value and Service. The company’s success
is dependent on building and maintaining customer loyalty. Through strong
supplier partnerships, we expect to provide customers with quality products
featuring the latest technology, while offering unparalleled after-sales
service.

Is a Hotpoint oven a convection oven?

Hotpoint® 30″ Free-Standing Self-Clean Electric Convection Oven.

Why does my Hotpoint oven keep beeping?

When the oven beeps, it is to alert the user that the food is complete. Some
models will continue to beep as a reminder to take the food out of the oven.
Convection ovens also sometimes include a temperature gauge that will cause
the oven to beep when it’s at 75% of the original cooking time.

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